Skipjack Tuna
Photo: flickr user T o n y
About
Skipjack tuna is a commercial and game fish common in tropical waters around the world. It grows up to 1 meter in length and can weigh from 16 to 30 pounds.
The flesh from the Skipjack tuna is deep red in color. Larger fish have higher fat content and cook quickly.
Information
Physical Description
Skipjack is an important commercial fish. Skipjack tuna is a medium-sized fish but can grow to be very large, but are usually sold at a weight of 5-8 pounds. Skipjack tuna is sold fresh, canned, frozen, or dried and is typically used for many Asian dishes.
Tasting Notes
Selecting and Buying
Preparation and Use
Skipjack tuna can be used for a variety of dishes, including Asian soups, sushi, or simple dishes such as grilled tuna filets. The prominent taste of skipjack tuna is often preferred by those living near the pacific ocean, and can be used for nearly any dish.
Conserving and Storing
Skipjack tuna can be kept fresh in the refrigerator for 2-3 days, or can be frozen up to 6 months. Canned and dried tuna typically lasts much longer.