Food: Vodka - All Translations

[edit] About Vodka

A clear, colorless spirit that can be made from a variety of grains and plants which include beets, molasses, potatoes, and grains. Vodka is made in a similar fashion to whiskey, by fermenting and then distilling the simple sugars from grain or vegetal mash in a pot or column still.

Vodka is generally tasteless and difficult to detect in drinks. It is used to fortify other beverages and is easily blended. There are types of flavored vodkas that originate from Russia and Poland - they include Kubanskaya, Limonnaya, Okhotnichya, Pertsovka and Zubrovka.

Vodka is produced many regions around the world which include, the Caribbean, Eastern Europe, Russia, Sweden, the United States and Australia. Different regions use different ingredients to make vodka.