Pressurized Dessert Topping

About

Cream cheese and suntans. Those two items don't seem to have much in common, except for one thing: Consumers now can get them both out of a nozzle. Pressurized delivery systems are capable of handling a surprising variety of consumer products. They confer the advantage of clean, convenient delivery, which can result in a significant marketing edge over competing products in conventional packaging. Matching the container technology to the product can ensure reliable delivery with minimal residue. Aerosol cans have long been the dominant technology in propellant packaging. Innovations in propellants and filling techniques have allowed them to be used for a variety of products, while keeping abreast of environmental regulations and packagers' requirements.

Information

Translations: Spiediena Deserta Topping, Slėginis Desertai Topping, Desert Topping sub presiune, Pod pritiskom desert Topping, Đứng đầu áp Tráng miệng, Doładowanie ciśnieniem Deser, मिठाई टॉपिंग दबाव, Sobremesa pressurizado Topping, Десерт под давлением Топпинг, Πίεση Επιδόρπιο Κορυφολόγημα, الضغط الحلوى تتصدر, 가압 디저트 토핑, Pressurized Dezert Doplňování, Притиском Изнад Десерт, Presyon dessert sahog sa ibabaw, 加压甜品唐培, Postres pressió Encapçalant, Tlakom Posladek Topping, Pressurized Dezert Doplňovanie, Dessert pressurizzata Topping, קינוח דחוס לציפוי, Tryckbehållare Dessert Toppning, Dessert bertekanan Topping, 加圧デザートトッピング, Dessert pression Topping, Trykksatt Dessert Topping, Postre presión Encabezando, Десерт під тиском Топпінг, Painepakkaus Jälkiruoka Topping, Херметизиран Десерт Topping