Food: Galangal [edit]

Other Names: 高良姜 (Chinese), الخولنجان (Arabic), Galanga (Portuguese), Galanga (French), Galanga (Spanish) All Translations

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Edited by: Sorry Still Testing, Pooh Bear

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Wikipedia

The Galangal plant (Galanga, Blue Ginger) is a rhizome with culinary and medicinal uses (Lao: "Kha", "Kha", Malay: lengkuas (''Alpinia galangal''), Traditional Mandarin: 南薑, Simplified Mandarin: 南姜, T:高良薑/S:高良姜, Cantonese: lam keong, 藍薑, Vietnamese: Riềng). It is used in various oriental cuisines (for example in Thai cuisine Tom Yum soups and Dtom Kha Gai, Vietnamese Huenian cuisine (Tre) and throughout Indonesian cuisine, for example, in Soto. Though it is related to and resembles ginger, there is little similarity in taste. In its raw form, galangal has a citrusy, earthy aroma, with hints of pine and soap in the flavor. It is available as a whole root, cut or powdered. The whole fresh root is very hard, and slicing it requires a sharp knife. A mixture of galangal and lime juice is used as a tonic in parts of Southeast Asia. It is said to have the effect of an aphrodisiac, and acts as a stimulant. In the Indonesian language, greater galangal is called ''lengkuas'' or ''laos'' and lesser galangal is called ''kencur''. It is also known as ''galanggal'', and somewhat confusingly ''galingale'', which is also the name for several plants of the unrelated ''Cyperus'' genus of sedges (also with aromatic rhizomes). In Thai language, greater galangal is called "ข่า" (Kha) or "ข่าใหญ่" (Kha yai), while lesser galangal is called "ข่าตาแดง" (Kha ta daeng). The word galangal, or its variant ''galanga'' is used as a common name for all members of the genus ''Alpinia'', and in common usage can refer to four plants, all in the Zingiberaceae (ginger family): *''Alpinia galanga'' or greater galangal *''Alpinia officinarum'' or lesser galangal *''Kaempferia galanga'', also called ''kencur'', aromatic ginger'' or ''sand ginger'' *''Boesenbergia pandurata'', also called ''Chinese ginger'' or ''fingerroot'' ''Alpinia galanga'' is also known as ''Chewing John'', ''Little John Chew'' and galanga root. It is used in African-American folk medicine and hoodoo folk magic.