Croutons are pieces of rebaked bread often found in soups and salads for added texture and crunch. They are also a popular ingredient in stuffing, as they absorb the juices released while cooking. Making croutons is relatively simple and is a good way to use up stale bread.


Translations: Φρυγανιά σούπας, Skrebučiai, Kruton, Krutóny, Cubinhos de pão torrado, Croûton, Crutoane, Kruton, Krutony, Crostino, Grzankami, Гренок для супа, Crostó, クルトン, קרוטון, Грінок для супу, Коцкица препеченог хлеба, Leipäkuutio, Cuscurro


Related Cooking Videos