Crouton
About
Croutons are pieces of rebaked bread often found in soups and salads for added texture and crunch. They are also a popular ingredient in stuffing, as they absorb the juices released while cooking. Making croutons is relatively simple and is a good way to use up stale bread.
Information
Translations: Φρυγανιά σούπας, Skrebučiai, Kruton, Krutóny, Cubinhos de pão torrado, Croûton, Crutoane, Kruton, Krutony, Crostino, Grzankami, Гренок для супа, Crostó, クルトン, קרוטון, Грінок для супу, Коцкица препеченог хлеба, Leipäkuutio, Cuscurro
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