Food: Salt - All Translations

[edit] About Salt

Salt is an essential element of seasoning and preserving food and generally refers to the chemical sodium chloride. It is very frequently combined with black pepper as a flavoring base for recipes. Salt is used in the cuisines of all cultures and is required for human survival.

There are many different kinds of salt, here's a short list:

Iodized Table Salt,
Kosher Salt,
Sea Salt,
Picking Salt,

As a preservative, salt extracts water from foods and bacteria, preventing spoilage.