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Food: Foie Gras - All Translations

Arabic:
الاوز غرا
Bulgarian:
Черен дроб
Catalan:
Chinese:
鹅肝
Croatian:
Czech:
Danish:
Dutch:
Ganzenlever
Finnish:
Pateiden
French:
German:
Greek:
Φουά γκρα
Hebrew:
גרה גרא
Hindi:
Indonesian:
Italian:
Japanese:
フォアグラ
Korean:
그라 세면서
Latvian:
Lithuanian:
Foie gras
Norwegian:
Polish:
Portuguese:
Romanian:
Foie gras
Russian:
Фуа-гра
Serbian:
Фоие грас
Slovak:
Slovenian:
Spanish:
Swedish:
Gåslever
Tagalog:
Ukrainian:
Фуа-гра
Vietnamese:

edit About Foie Gras

The fattened liver of a goose or duck. The rich, buttery flavor of foie gras makes it a delicacy popular in French cuisine. It is prepared over low heat, as the fat has a lower melting point than other animal fats, and oftern served in mousses, terrines, and pates. Some people have ethical objections to foie gras because the foul are often force-fed, a practice known as gavage.