Food: Lemon Balm [edit]

Other Names: 柠檬膏 (Chinese), بلسم الليمون (Arabic), Erva-cidreira (Portuguese), Mélisse (French), Bálsamo de Limón (Spanish) All Translations
Photo: Flickr user
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  • Lemon balm
  • lemon balm
  • Lemon Balm
  • garden to table: nettle tea with front-yard lemon balm (with a beautiful bouquet from david moses)
  • Portrait of Lemon Balm

Edited by: Barnaby Dorfman

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Wikipedia

Lemon balm (''Melissa officinalis''), not to be confused with bee balm, ''Monarda'' species, is a perennial herb in the mint family Lamiaceae, native to southern Europe and the Mediterranean region. It grows to 70-150 cm tall. The leaves have a gentle lemon scent, related to mint. At the end of the summer, small white flowers full of nectar appear. These attract bees, hence the genus name ''Melissa'' (Greek for 'honey bee'). Its flavour comes from the terpenes citronellal, citronellol, citral, and geraniol.

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