Fujian Glutinous Rice Wine
About
This fermented beverage is made by adding a long list of expensive Chinese medicinal herbs to glutinous rice and a low alcohol distilled rice wine. The unique brewing technique uses another wine as raw material, instead of starting with water. The wine has an orange-red color. Alcohol content by volume: 18%%.
Information
Translations: Fujian lipīgs rīsu vīns, Fujian lipnus ryžių vynas, Fujian baza de clei Rice Vinului, Fujian ljepljiv riža vino, Rượu Nếp Phúc Kiến, Fujian Wine kleisty ryż, Fujian kleefrijst Wijn, फ़ुज़ियान चेपदार चावल की शराब, Fujian vinho de arroz glutinoso, Фуцзянь Клеевые рисовое вино, Fujian κολλώδη κρασί από ρύζι, فوجيان النبيذ الأرز الدبق., 복건 찹쌀 와인, Fujian lepkavá rýže Víno, Фујиан лепљив пиринач вино, Fujian malagkit Rice Wine, 福建糯米酒, Fujian vi d'arròs glutinós, Fujian Ljepljiv Rice Vino, Fujian lepkavá ryža Víno, Fujian vino di riso glutinoso, פוג 'יאן יין אורז דבקי, Fujian klibbig risvin, Fujian Anggur Beras Ketan, 福建もち米ワイン, Vin de riz glutineux Fujian, Fujian Klebreis Wine, Fujian Glutinous Rice Vin, Fujian klebrig ris Wine, Fujian vino de arroz glutinoso, Фуцзянь Клейові рисове вино, Fujian tahmea riisiviiniä, Fujian лепкав Вино Райс
