Food: White Onions [edit]

Other Names: 白洋葱 (Chinese), البصل الأبيض (Arabic), Branco Cebolas (Portuguese), Oignons blancs (French), Cebollas blancas (Spanish) All Translations
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Wikipedia

White onion is a type of dry onion that has a pure white skin and a sweet, mild white flesh. This onion is used in Mexican foods or complementing the flavors of other ingredients. The onion can be sautéed to a dark brown color and served to provide a sweet and sour flavor to other foods.

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[edit] About White Onions

White onion is one of the varieties of onion, from brown, red, to yellow. Brown onion is considered the strongest and white onion is next.

White onion is considered ideal for cooking because of its strong taste.