| Arabic: | كوسة |
|---|---|
| Bulgarian: | Тиквички |
| Catalan: | |
| Chinese: | 西葫芦 |
| Croatian: | Tikvice |
| Czech: | Cuketa |
| Danish: | |
| Dutch: | |
| Finnish: | Kesäkurpitsoista |
| French: | |
| German: | |
| Greek: | Κολοκύθι |
| Hebrew: | קישואים |
| Hindi: | तोरी |
| Indonesian: | |
| Italian: | |
| Japanese: | ズッキーニ |
| Korean: | 애호박 |
| Latvian: | Cukīni |
| Lithuanian: | Cukinija |
| Norwegian: | |
| Polish: | Cukinia |
| Portuguese: | Abobrinha |
| Romanian: | |
| Russian: | Цуккини |
| Serbian: | Тиквица |
| Slovak: | Cuketa |
| Slovenian: | |
| Spanish: | |
| Swedish: | |
| Tagalog: | Pipino |
| Ukrainian: | Цуккіні |
| Vietnamese: |
[edit] About Zucchini
A popular summer vegetable similar in appearance and taste to a cucumber, with a dark to light green mottled exterior and white delicately flavored flesh. Zucchini is a versatile vegetable that can be used in stir fries, soups, stews and goes well with a variety of other foods.




