May 27, 2009
Ingredients : Basmati Rice Jeera Chopped Onions Salt Ghee/ Oil Method : 1. Heat ghee or oil. Add jeera, when jeera splutter, add onions. 2. Fry till onions are partially brown. 3 ...
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Cumin ''(Cuminum cyminum'', or , , and sometimes spelled cummin) is a flowering plant in the family Apiaceae, native from the east Mediterranean to East India.
The dried seed of a flowering herb native to the Mediterranean and Indian Subcontinent. Cumin is commonly used in Indian and Latin American cooking, either whole or ground.