Related Blogposts
Bloggers, have you written about Vinegar? Add a widget!
Related Content
Wikipedia
Vinegar is an acidic liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid. It also may come in a diluted form. The acetic acid concentration typically ranges from 4 to 8 percent by volume for table vinegar (typically 5%) and higher concentrations for pickling (up to 18%). Natural vinegars also contain small amounts of tartaric acid, citric acid, and other acids. Vinegar has been used since ancient times and is an important element in European, Asian, and other cuisines. The word "vinegar" derives from the Old French ''vin aigre'', meaning "sour wine".
[edit] About Vinegar
Vinegar is a pungent liquid made by the fermentation of sugars into alcohol which is subsequently fermented again. Vinegar can be made from a range of foods which has a direct effect on the type of vinegar produced.
Vinegars should have a good, clean, sharp flavor for their type. The strength of acidity determines the tartness of the vinegar and how it can be used in cooking. Vinegar that is very strong should first be diluted with water before it is measured for a recipe.
The most popular vinegars include Cider vinegar, White or distilled vinegar, Wine vinegar, Flavored vinegars, Sherry vinegar, Balsamic vinegar, Malt vinegar and Rice vinegar.
White or distilled vinegar is used when a neutral flavor is desired for a salad dressing while other vinegars are used for their characteristic flavors. Wine vinegars are often used to make high quality oil and vinegar dressing.
The uses for vinegar are endless as it can be used widely in cooking and cleaning. The health benefits of vinegar are also well documented.
Recipes With Vinegar
Catsup, Corn Oil, Onion, Vinegar
Brown Sugar, Flour, Mustard, Orange Juice, Vinegar
Brown Sugar, Chicken Breast, Pepper, Vinegar
Vinegar, Wine
Olive Oil, Onion, Salt, Tabasco Sauce, Vinegar
