| Arabic: | الشوفان |
|---|---|
| Bulgarian: | Овесена каша |
| Catalan: | Civada |
| Chinese: | 燕麦片 |
| Croatian: | Zobena kaša |
| Czech: | Ovesné vločky |
| Danish: | Havregryn |
| Dutch: | |
| Finnish: | Kaurajauho |
| French: | Gruau |
| German: | Haferflocken |
| Greek: | |
| Hebrew: | שיבולת שועל |
| Hindi: | दलिया |
| Indonesian: | |
| Italian: | |
| Japanese: | オートミール |
| Korean: | 오트밀 |
| Latvian: | Auzu milti |
| Lithuanian: | Avižiniai |
| Norwegian: | Havremel |
| Polish: | Owsiane |
| Portuguese: | |
| Romanian: | Fulgi de ovăz |
| Russian: | Овсяное |
| Serbian: | Овсена каша |
| Slovak: | Ovsené vločky |
| Slovenian: | Ovsena kaša |
| Spanish: | Avena |
| Swedish: | |
| Tagalog: | Otmil |
| Ukrainian: | Вівсяне |
| Vietnamese: |
[edit] About Oatmeal
Recommended Oatmeal Toppings
honey
brown sugar
orange zest
maple syrup
bananas
raisins
craisins (dried cranberries )
toasted almonds


