Doburoku Sake
About
Doburoku is the classic home-brew style of sake, although home brewing is illegal in Japan. It is created by simply adding k_ji mold to steamed rice and water and letting the mixture ferment. The resulting sake is somewhat like a chunkier version of nigorizake.
Information
Translations: どぶろく酒, Doburoku sake, Doburoku ساكي, Doburoku Saké, Doburoku 사케, Doburoku Saké, Doburoku סאקה, Добуроку Саке, Doburoku alang-alang, Doburoku खातिर, Doburoku Саке, Doburoku酒, Doburoku Саке, Doburoku Саке
