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Food: Kiwi Fruit edit
Created by: Anonymous
Edited by: Alisa Escanlar, Sheri, Barnaby Dorfman, mudita ameria
Other Names: Kiwi, Kiwis, Chinese Gooseberries, Yang Tao
Translations: 猕猴桃 (Chinese), キウイフルーツ (Japanese), فاكهة الكيوي (Arabic), Киви (Russian), Fruta Kiwi (Spanish) All Translations
edit About Kiwi Fruit
Slightly fuzzy brown skinned, bright green fleshed fruit with a sweet and sour flavor. The entire fruit is edible, though most people prefer not to eat the skin. The small black seeds have a nice bit of crunch. Kiwis get softer and sweeter as they ripen. Native to New Zealand, they are now grown in many parts of the world and are available year round.
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