Slightly fuzzy brown skinned, bright green fleshed fruit with a sweet and sour flavor. The entire fruit is edible, though most people prefer not to eat the skin. The small black seeds have a nice bit of crunch. Kiwis get softer and sweeter as they ripen. Native to New Zealand, they are now grown in many parts of the world and are available year round.
The exterior is a fuzzy brown skin with a bright green interior fruit with small black seeds. In many ways it resembles an inside-out strawberry.