Bok Choi Chinese Cabbage
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Bok Choi Chinese Cabbage is a Chinese leaf vegetable often used in Chinese cuisine.
Information
Other names: Pak Choi
Translations: Bok Choi Ķīnas kāposti, Bok Choi kininiai kopūstai, Bok Choi varză chinezească, Bok Choi kineski kupus, Choi Bok cải bắp Trung Quốc, Bok Choi chiński kapusty, Choi Bok Chinese kool, बॉक Choi चीनी गोभी, Bok Choi repolho chinês, Бок Чой китайской капустой, Bok Choi κινέζικο λάχανο, بوك تشوي الصينية ملفوف, 복은 최 배추, Bok Choi čínským zelím, Bok Choi Kubis Cina, Bok Choi Intsik repolyo, 小白菜大白菜, Bok Choi col xinesa, Bok Choi kitajsko zelje, Bok Choi čínskym kapustou, Bok Choi cavolo cinese, בוק צ 'וי כרוב סיני, Bok Choi Kinakål, Бок Чои Кинески купус, ボクは、崔中国キャベツ, Bok Choi Chou chinois, Bok Choi Chinakohl, Bok Choi kinakål, Bok Choi kinakål, Bok Choi col china, Бок Чой китайської капустою, Bok Choi kiinankaali, Bok Чой китайско зеле
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- Hybrid Mei-Qing-Choi Ching-Chiang Cabbage
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- Hybrid Joi-Choi Pak Choy
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