Semisoft Goat Cheese


Goat cheese is a dairy product made from the milk of goats. Semi-soft Goat cheese is easily spreadable and is ideal for spreading on toasted bread. It has a tangy flavor and is much leaner compared to cheeses made from cows milk.


Other names: Chevre, feta, goat ricotta
Translations: Semisoft kazas sieru, Semisoft ožkos sūriu, Semisoft branza de capra, Semisoft Kozji sir, Kozi ser Semisoft, Halfzachte geitenkaas, Semisoft बकरी पनीर, Semisoft Queijo de Cabra, Полумягкоскорлупные из козьего сыра, Semisoft Κατσικίσιο Τυρί, Semisoft جبن الماعز, Semisoft의 염소 치즈, Semisoft kozí sýr, Semisoft Keju Kambing, Semisoft kambing Cheese, 半软山羊奶酪, Semisuave Formatge de Cabra, Semisoft kozji sir, Semisoft kozí syr, Semisoft Formaggio di Capra, Semisoft גבינת עיזים, Semisoft getost, Семисофт козји сир, 適度な柔らかさのヤギチーズ, Fromage de chèvre Semisoft, SemiSoft Ziegenkäse, Semisoft gedeost, Semisuave Queso de Cabra, Полумягкоскорлупние з козячого сиру, Semisoft vuohenjuustoa, Semisoft козе сирене

Physical Description

Chevre and young feta are soft and spreadable.

Colors: white,Orange,Purple

Tasting Notes

Flavors: sweet, tangy
Mouthfeel: Soft, Delicate, Earthy
Food complements: Squash blossoms, Pasta, Summer squash, Spinach, Beets, Candied nuts, Peppercorns
Wine complements: White wine, Sauvignon blanc
Beverage complements: Tea, Beer, Hard cider
Substitutes: Ricotta cheese, Quark

Selecting and Buying

Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
Peak: march, april, may
Choosing: Look for the freshest, youngest cheese available in the early spring.
Buying: Available at farmer's markets and all grocers.



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