About This Food
A short-grained Asian rice that becomes sticky when cooked.
Information
Other names: Glutinous Rice, Glutinous White Rice, Sweet Rice, Waxy Rice, Botan Rice, Moshi Rice, Pearl Rice
Translations: Sticky Rīsi, 餅米, Lipni Ryžiai, زجة رايس, Lepkavá ryža, 끈적 라이스, Lepkavá rýže, דביק רייס, Лепљив пиринач, Malagkit Rice, चिपचिपा चावल, Важлива Райс, 糯米, Klibbigt ris, Важная Райс, Pulut, Sticky Райс