Crucolo

About

An Italian cheese from the Trentino-Alto Adige area of Northern Italy. It is made from unpasteurized cows' milk by a single producer, Rifigio-Crucolo. Three types are available: Il Piu Saporito (tastiest), Il Piu Dolce (sweetest), and Al Vino (with wine).

Information

Translations: Цруцоло

Physical Description

Ivory colored with irregular holes dispersed throughout the cheese. Cylindrical shaped in wheels weighing about 25 lbs.

Colors: ivory

Tasting Notes

Flavors: mild, rich, buttery with tangy finish

Preparation and Use

Used in fondue and on pasta or served with bread/crackers/fruit.

Author

Anonymous

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