Fourme De Montbrison Cheese
About
Fourme de Montbrison is a cows-milk cheese made in the regions of Rhne-Alpes and Auvergne in southern France. It has a characteristic orange-brown rind with a creamy-coloured pte, with gentle streaks of blue mold. It is extremely mild for a blue cheese and has a dry taste and musky aroma.
Information
Translations: Fourme De Montbrison Siers, Fourme De Montbrison Sūriai, Fourme De Montbrison Brânză, Fourme De Montbrison sira, Fourme De Ser Montbrison, Fourme de Montbrison Kaas, Fourme डी MONTBRISON पनीर, Fourme Montbrison De Queijo, Fourme Де Montbrison сыра, Fourme Τυρί Montbrison De, Fourme الجبن دي Montbrison, Fourme 드 Montbrison 치즈, Fourme De Montbrison Sýry, Fourme De Montbrison Keju, Fourme德蒙布里松奶酪, Fourme De Formatge Montbrison, Four De Montbrison Syry, Fourme דה גבינה Montbrison, Fourme De Montbrison Ost, Фоурме Де Монтбрисон сир, FourmeデMontbrisonのチーズ, Fourme de Montbrison De, Fourme De Queso Montbrison, Fourme Де Montbrison сиру, Fourme De Montbrison сирене
