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- More recipes with Caster Sugar...
Food: Caster Sugar - All Translations
| Arabic: | مذرة السكر |
|---|---|
| Bulgarian: | Пудра захар |
| Catalan: | El llançador de sucre |
| Chinese: | 卡斯特糖 |
| Croatian: | Caster Šećer |
| Czech: | Pískový cukr |
| Danish: | Strøsukker |
| Dutch: | Poedersuiker |
| Finnish: | Hienosokeri |
| French: | De sucre en poudre |
| German: | Puderzucker |
| Greek: | Άχνη ζάχαρη |
| Hebrew: | גלגלית סוכר |
| Hindi: | ढलाईकार चीनी |
| Indonesian: | Gula kastor |
| Italian: | |
| Japanese: | キャスターシュガー |
| Korean: | 캐스터 슈가 |
| Latvian: | Pūdercukurs |
| Lithuanian: | Ratukas Cukrus |
| Norwegian: | |
| Polish: | Caster Cukier |
| Portuguese: | |
| Romanian: | Rolă de zahăr |
| Russian: | Caster сахару |
| Serbian: | Тоцак Шећер |
| Slovak: | Pieskový cukor |
| Slovenian: | |
| Spanish: | El lanzador de azúcar |
| Swedish: | Strösocker |
| Tagalog: | |
| Ukrainian: | Caster цукру |
| Vietnamese: | Bánh xe đường |
edit About Caster Sugar
Castor is a fine sugar, sold in the US as "superfine." It is finer than granulated sugar but coarser than powdered sugar and dissolves well in liquids, making it ideal for use in merengues. You can make your own by putting granulated sugar in a food processor for a minute or two, though let the sugar settle for a few minutes before opening the food processor- this method creates sugar dust.
