February 16, 2009
This is a review of pizza restaurant in Cebu Philippines: Handuraw Pizza (by DiningCebu.com)
Other Names:Semi-Sweet Chocolate, Dark Chocolate, 半甜巧克力 (Chinese), نصف حلو الشيكولاته (Arabic), Chocolate meio amargo (Portuguese),... All Translations
Edited by: Colin M. Saunders, Barnaby Dorfman, Latesha Carter, Desiree Lowe, Alisa, Helen Pitlick, Sheri
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Related Content
Wikipedia
Chocolate is a range of products derived from cocoa (cacao), mixed with fat (i.e. cocoa butter and/or plant oils) and finely powdered sugar to produce a solid confection. There are several types according to the proportion of cocoa used in a particular formulation. In several instances the use of particular name designations is subject to governmental regulation.
Substitutes: Bittersweet chocolate
[edit] About Semisweet Chocolate
Semisweet chocolate is made of 35% chocolate liquor and is slightly sweet. It is most often used in baking. The higher the content of the chocolate liquor, the more rich and flavorful the chocolate will be.
In Europe, dark chocolate is referred to as bittersweet, while in the US, dark chocolate is sometimes referred to as semi-sweet.
Recipes With Semisweet Chocolate
Grand Prize Winning Walnut Mousse Pie
Chocolate, Egg, Maple Syrup, Salt, Semi-Sweet Chocolate
Chocolate, Egg, Maple Syrup, Salt, Semi-Sweet Chocolate
Garden Pie
Chocolate, Semisweet Chocolate
Chocolate, Semisweet Chocolate
Oriental Chews
Almond, Coconut, Semisweet Chocolate
Almond, Coconut, Semisweet Chocolate
Molten Chocolate Liquor Cake
Dark Chocolate, Egg, Egg Yolk, Powdered Sugar, Salt
Dark Chocolate, Egg, Egg Yolk, Powdered Sugar, Salt
Matzo Candy Buttercrunch
Brown Sugar, Margarine, Matzo, Semisweet Chocolate
Brown Sugar, Margarine, Matzo, Semisweet Chocolate
