Cottonseed Kernel

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The effect of adding cottonseed hulls to casein- and cottonseed-kernel-based diets on the apparent and true ileal digestibility of N and amino acids, and the proportion of this effect accounted for by condensed tannin (CT), were determined using the growing rat. Sixty rats were allocated randomly to ten semi-purified diets, containing either casein (four diets) or purified unheated solvent-extracted cottonseed kernel (six diets) as the sole protein source, with Cr2O3 added as an indigestible marker. Two of the casein diets contained no hulls whilst the remaining two diets contained 70 g cottonseed hulls/kg. Two of the cottonseed-kernel-based diets contained no hulls, with two containing 23 g hulls/kg and the remaining two containing 46 g hulls/kg.

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Translations: Kokvilnas Kernel, Medvilnės branduolio, Kernel-ului de seminţe de bumbac, Pamučnog kernela, Hạt bông hạt nhân, Kernel z nasion bawełny, Katoenzaad Kernel, कपास कर्नेल, Kernel de algodão, Хлопковое ядра, Βαμβακόσπορο Kernel, القطن النواة, Cottonseed 커널, Bavlníkových Kernel, Цоттонсеед језгра, Cottonseed kernel, 棉籽内核, De llavor de cotó del nucli, Bombaževca Kernel, Bavlníkových Kernel, Di semi di cotone Kernel, הכותנה Kernel, Bomullsfrön Kernel, Kernel biji kapas, 綿カーネル, De coton du noyau, Baumwollsaat Kernel, Bomuldsfrø Kernel, Bomullsfrøolje Kernel, De semilla de algodón del núcleo, Бавовняне ядра, Puuvillansiemenet Kernel, Памучно ядрото

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