April 24, 2009
My mate Pike brought us a whole load of pumpkins and squash (and eggs, tomatoes, herbs, cucumbers....what a guy!) from his uncle's farm, so the last week or ...
Other Names: 橡子壁球 (Chinese), ドングリスカッシュ (Japanese), الجوزة الاسكواش (Arabic), शाहबलूतिक स्क्वैश (Hindi), Acorn Сквош (Russian) All Translations
Related Blogposts
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stetted: “Acorn Squash with Pomegranate Glaze”
October 08, 2009
I’ve been a bit behind in my posting because I’ve been slammed with a few different illnesses. But you can’t keep a good woman down, right? Last ...
Food is my Love Language: “Hot Sausage Stuffed Acorn Squash”
October 27, 2009
I created this recipe more than 25 years ago. It's a combination of a dish my husband described (said dish prepared for him by an old flame, ;-) so the ...
Leftovers On Purpose: “Make Ahead Winter Squash”
October 25, 2009
Finally, the yummy winter squash are on sale! We picked up a few. I didn't really have a plan, so I went with the directions on the sticker on ...
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Wikipedia
Acorn squash (''Cucurbita pepo'') is a winter squash with distinctive longitudinal ridges and sweet, yellow-orange flesh. Although considered a "winter" squash, acorn squash belongs to the same species as all "summer" squashes (including zucchini and yellow crookneck squash). The most common variety is dark green in color. However, newer varieties have arisen including Golden Acorn, for its glowing yellow color, and some that are white. They can also be variegated (multi-colored). As the name suggests, its shape resembles that of an acorn. It is also good for winter storage, keeping several months in a cool dry location such as a cellar. Acorn squash are easily grown. Seeds are started after all danger of frost is past and the soil is warm or within 3–4 weeks before the predicted last frost date in the area. Seeds directly sown are placed one inch deep, 5-6 to a hill; hills are 6 feet in all direction from other hills. Roughly 85 days after germinating, acorn squash are ready to be harvested. Curing takes a week to ten days in a sheltered area outside, or a warm dry place such as a garage, protected from frost. The seeds of the squash are also eaten, usually after being toasted. Acorn squash is most commonly baked, but can also be microwaved, sauteed, and steamed. This squash is not as rich in beta-carotene as other winter squashes, but is a good source of dietary fiber and potassium, as well as smaller amounts of vitamins C and B, magnesium, and manganese.
Tags: Winter Squash
[edit] About Acorn Squash
A winter squash, typically dark green, with deep outer ridges, sweet orange flesh, and shaped like an acorn.
Recipes With Acorn Squash
Indian Squash
Acorn Squash, Margarine, Orange Juice, Orange Rind, Sugar
Acorn Squash, Margarine, Orange Juice, Orange Rind, Sugar
Acorn Squash With Onion-Berry Filling
Acorn Squash, Brown Sugar, Olive Oil, Onion, Orange
Acorn Squash, Brown Sugar, Olive Oil, Onion, Orange
Acorn Squash With Creamed Onions
Acorn Squash, Cream, Onion, Paprika, Salt
Acorn Squash, Cream, Onion, Paprika, Salt
Acorn Squash With Hazelnut Butter
Acorn Squash, Butter, Hazelnut, Rum, Salt
Acorn Squash, Butter, Hazelnut, Rum, Salt
Lower Fat Acorn Squash Soup
Acorn Squash, Crouton, Nutmeg, Skim Milk
Acorn Squash, Crouton, Nutmeg, Skim Milk
