Food: Soft Goat Cheese - All Translations

Arabic:	لينة جبن الماعز
Bulgarian:	Софт козе сирене
Catalan:	Soft de Formatge de Cabra
Chinese:	软山羊奶酪
Croatian:	Soft kozji sir
Czech:	Měkký kozí sýr
Danish:	Blød gedeost
Dutch:	Zachte Geitenkaas
Finnish:	Pehmeä Vuohenjuustosalaattia
French:	Soft fromage de chèvre
German:	Soft Ziegenkäse
Greek:	Μαλακό Κατσικίσιο τυρί
Hebrew:	גבינת עיזים רכה
Hindi:	नरम बकरी चीज़
Indonesian:	Kambing Soft Cheese
Italian:
Japanese:	柔らかなヤギチーズ
Korean:	소프트 염소 치즈
Latvian:	Mīksts kazas siers
Lithuanian:	Minkštas ožkos sūris
Norwegian:
Polish:	Miękki ser kozi
Portuguese:	Soft Queijo de Cabra
Romanian:	Soft Capra Cascaval
Russian:	Мягкие козьего сыра
Serbian:	Софт Коза сир
Slovak:	Mäkký kozí syr
Slovenian:	Soft kozji sir
Spanish:	Soft de Queso de Cabra
Swedish:	Mjuk getost
Tagalog:	Soft kambing Cheese
Ukrainian:	М'які козячого сиру
Vietnamese:

[edit] About Soft Goat Cheese

Soft goat cheese, or chevre (French for goat), is cheese made from the milk of goats. Most people that are allergic to cow's milk or those who are lactose intolerant usually can consume goat's milk products, including babies as it's easily digestible and has non-allergenic properties.

Recipes With Soft Goat Cheese

More recipes with Soft Goat Cheese...