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Rebecca Coleman will co-host the What To Do After You Hit Publish? social media marketing session at IFBC 2015 in Seattle.

Rebecca Coleman is passionate about helping small businesses become better marketers. An early adopter of Social Media, she has become increasingly interested in using it as a marketing tool, and writes about the subject on her blog. She has written 3 books, which help newbies create a marketing plan using social networking as a tool. She instructs courses in Social Media Marketing and blogging at BCIT, and travels internationally giving workshops.

Rebecca is on a continual search for the elusive work-life balance between her business and her eleven-year-old son, Michael. She loves: writing, her MacBook, Sushi, Coffee, a good Shiraz, and pretty shoes (not necessarily in that order!). She is an avid foodie with a healthy wanderlust, and shares her adventures on her personal blog: Cooking by Laptop, is a regular contributor to Vancity Buzz, and has just launched Brunchcouver.com, a blog dedicated to the pursuit of Brunch in Vancouver.

Lorraine Goldberg will co-host the What To Do After You Hit Publish? social media marketing session at IFBC 2015 in Seattle.

Lorraine Goldberg is the Social Media Manager for Allrecipes.com where she drives social strategy and implementation for the world's largest digital food brand. She specializes in content, audience development, and engagement for Facebook, Pinterest, Google+, Instagram, Tumblr, and Twitter. Lorraine's career and excitement for social media started in 2008 when she joined Twitter to connect with fellow food bloggers and social influencers leading her to manage social media/PR for a top-rated food truck in Seattle. Her passion for building brand loyalty, customer engagement, social campaigns, marketing, and food led her to Allrecipes in 2012.  In her free time she's immersed in Seattle's food and drink scene exploring restaurants, celebrating craft cocktails, and being a total food nerd. Plus making the best salted brown butter recipe krispie treats.

When you first look at the site, it may not look much different. But soon, when you take a look at it on your mobile device it will look simply smashing! We've been working hard lately to optimize both the Foodista and IFBC websites for mobile, and the user-experience is going to be so much better. We're holding off on publishing any new IFBC content or announcements until we officially launch the new sites, and we appreciate your patience! Stay tuned, it's coming soon...

Registration

Register for 2015!

$195: Active Food Bloggers

$495: Non-Bloggers
(Industry, Media Relations Professionals, etc.)

Who Should Attend

Bloggers, Food Writers & Cookbook Authors

Publishers, Agents & Editors

Food Brand / Restaurant Marketers

Public Relations Professionals

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