---UPDATE!! Due to Yom Kippur, we are currently working on a new date in September. We hope to announce this new date soon!---

 

After an amazing conference in America’s Farm-to-Fork Capital, the 2017 International Food Blogger Conference is returning to Sacramento, California! We just barely scratched the surface of what this wonderful area has to offer and we're looking forward to another year here.

Registration is open now and we're offering TWO fantastic early-bird specials!

--Get $100 off now through the end of September

--Get $50 off from October 1 through December 31

REGISTER HERE! 

(Your discount will automatically be applied)

Here are just a few of the things you can expect from the 2017 IFBC:

—More optional excursions before and after the conference  

—Exceptional content and speakers covering food, technology, writing and other key issues facing the world’s food community


—A gourmet Taste of Sacramento event featuring food from local restaurants - Sacramento has more restaurants highly rated by Zagat than anywhere else in Northern California – including San Francisco


—Wine receptions featuring excellent wines from the heart of the country's wine region


—Outstanding air connections from Sacramento International Airport, only 12 miles away

This is a fantastic opportunity to try great food and wine, learn from leaders in our industry and - as always - enjoy a fantastic weekend in the company of your fellow food bloggers. Registration remains only $195 for "citizen" bloggers and social media experts who agree to write or share on their social media platforms at least three blog posts about the conference (of whatever subject you choose), and $495 for everyone else.

 See you in Sacramento!

Join us in Sacramento, September 2017! We are finalizing a new date due to Yom Kippur.

REGISTER HERE!
 

Registration

REGISTER for 2017!
$195: Active Food Bloggers
$495: Non-Bloggers

Get $100 off through the end of September!!!

Who Should Attend

Bloggers, Food Writers & Cookbook Authors

Publishers, Agents & Editors

Food Brand / Restaurant Marketers

Public Relations Professionals

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