In the last episode of the IFBC Podcast series, Lauren Adler of Chocolopolis, Carrie Oliver of the Oliver Ranch and author of The Provenance of Beef, Aleco Chigounis, Green Coffee Buyer for Stumptown Coffee Roasters and Karl Kupers, co-founder of Shepherd’s Grain discuss changing the way you feel about a commodity: food. Foodista CEO Barnaby Dorfman moderates.
Session 7
Recorded May 17, 2009
length:19:01
Kraig Baker, a Partner at the legal firm Davis Wright Tremaine, Barnaby Dorfman, CEO of Foodista, and Kim O’Donnel, writer of A Mighty Appetite and columnist for The Washington Post, discuss copyrights and intellectual property, how to handle freebies, transparency, and blog etiquette. Tracy Sarich moderates.
Session 6
Recorded May 17, 2009
length:15:29
Jaden Hair of Steamy Kitchen, Amy Sherman of Cooking With Amy, and Elise Bauer of Simply Recipes discuss turning your blog or food writing into a career, new media vs. old media, digital photography and video and food styling.
Session 5
Recorded May 17, 2009
time: 15:36
Porter Novelli, an IFBC sponsor, created this short video highlighting important moments at the IFBC; it captures speakers, attendees, and most importantly- the food!
Barnaby Dorfman, CEO of Foodista, Ryan Stern, Director & Managing Editor of Foodbuzz and Elise Bauer of Simply Recipes discuss blog platforms and hosting services, building traffic/SEO and making money from your blog.
Session 4
Recorded May 16, 2009
time: 13:21
Kathy Casey, owner of Kathy Casey Food Studios and author of Kathy Casey’s Northwest Table and Sips & Apps, Patty Wittmann, Food Stylist and Ali Fisher & Sarah Stackhouse of Picnik discus digital camera selection and use, food staging and lighting, image hosting, photo editing tools and free image sources.
Session 3
Recorded May 16, 2009
During the session, moderated by Warren Etheredge of Words & Wine and The Warren Report, Rebekah Denn, Seattle PI food journalist, blogger and James Beard Journalism Award Winner, Julie Brosterman, CEO/Founder of Women & Wine and Kathleen Flinn, Chair of the Food Writers, Editors & Publishers section of the IACP and author of “The Sharper Your Knife, The Less You Cry,” discussed the importance of voice in writing. In this episode of the IFBC podcast, attendees discuss how they incorporate theirs into their blogs.
Session 2
Recorded May 16, 2009
Amy Sherman, Cooking With Amy and author of “Williams-Sonoma New Flavors For Appetizers: Classic Recipes Redefined”, moderates “Blog to Book – Getting Your Writing On Paper” with speakers Molly Wizenberg of Orangette.com, Bon Appétit, and author of “A Homemade Life: Stories and Recipes from My Kitchen Table,” Jaden Hair of SteamyKitchen.com, Tampa Tribune food writer, and TV cooking show host, and Kirsty Melville, cookbook publisher at Andrews McMeel Publishing. The panelists discuss their experiences, what publishers are looking for, and how to write a book proposal.
Session 1
Recorded May 16, 2009
Join Us For An Exciting Weekend Featuring:
Ruth Reichl of Gourmet
Presented by
Words & Wine of Kim Ricketts Book Events
Renee Behnke of Sur la Table
Molly Wizenberg of Orangette & Bon Appétit
Jaden Hair of Steamy Kitchen
Amy Sherman of Cooking With Amy
Julie Brosterman of Women & Wine
Elise Bauer of Simply Recipes
Foodbuzz
Publishers
Photographers
James Beard Award Winners
Gourmet Food and Beverages
Fantastic Goody Bag
And Much More!
Check out the Agenda for more details..
This episode features interviews with Barnaby Dorfman, IFBC organizer and founder of Foodista.com, Gracie Doyle of Northstar Winery, Susanna Linse of Sur la Table, and Molly Wizenberg of the Orangette blog.
[podcast]http://cloud.foodista.com.s3.amazonaws.com/ifbc_2009_seattle/IFBC_pre_con_podcast_FINAL.mp3[/podcast]
