International Food Blogger Conference (IFBC)

The IFBC Podcast: Session 1- Writing

Amy Sherman, Cooking With Amy and author of “Williams-Sonoma New Flavors For Appetizers: Classic Recipes Redefined”, moderates “Blog to Book – Getting Your Writing On Paper” with speakers  Molly Wizenberg of, Bon Appétit, and author of “A Homemade Life: Stories and Recipes from My Kitchen Table,Jaden Hair of, Tampa Tribune food writer, and TV cooking show host, and Kirsty Melville, cookbook publisher at Andrews McMeel Publishing. The panelists discuss their experiences, what publishers are looking for, and how to write a book proposal.

Session 1
Recorded May 16, 2009