Kathleen is a Seattle-based journalist, food writer and sometimes teacher; her book The Sharper your Knife, the Less You Cry examines Paris’ renowned Le Cordon Bleu.
She presently serves as the chair of the Food Writers, Editors & Publishers section of the International Association of Culinary Professionals. She’s also a member of the American Society of Journalists & Authors,Society of Professional Journalists and the Author’s Guild.
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1 Blogging in Seattle « Delicious Musings // Aug 28, 2010 at 4:56 pm
[...] Jacob and Kristine Kidd leading the informative workshop “The Art of Recipe Writing and Kathleen Flinn orchestrating the learning and hilarious seminar “Writing With All Five [...]
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