Menu: Friday Taste of Santa Monica!

Locanda del Lago @LagoSantaMonica
Vitello Tonnato: roasted veal tenderloin, chilled and sliced carpaccio-style with Genoa tuna-caper aioli and micro greens
Trotella in Carpione: sautéed pink trout marinated in vinegar with carrots, celery, onion, and juniper berries over baby arugula salad
Burrata Caprese: local Gioia burrata cheese with housemade basil sorbetto and farmers’ market cherry tomatoes “confit”

Real Food Daily @RealFoodDaily
Nori Maki: vegan sushi rolls
Mushroom Wraps
Club Wraps

True Food Kitchen @TrueFoodKitchen
Squash pie

Medicine man
Herb hummus
Tuscan kale salad

La Cachette Bistro @LCachetteBistro
Fish Soup

Provençal tart
 
Avocados from Mexico
Avocado deviled eggs

Avocado spinach dip
Bacon guacamole
Gluten free crostini
 
Alaska Seafood
Sockeye salmon w/herbed blinis and lemon caper creme fraiche

Sprinkles Cupcakes @Sprinkles
Red velvet, chocolate marshmallow, strawberry, black & white, cinnamon sugar, gluten free chocolate, vegan chocolate

Stefan's at LA Farm @TopChefStefan
Passion fruit vanilla ice cream lollipops

Spiced pumpkin with creme fraiche and parsnip chips