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Serving up Regionally-Inspired Flavors with Campbell's Select Harvest Soup Pairings

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A proud sponsor of the 2011 International Food Blogger Conference in New Orleans, Campbell's Select Harvest is jazzed about sharing their NEW regionally-inspired soups.

Campbell chefs tapped into local culinary traditions to offer the most authentic and delicious flavors from regions like New Orleans to bring taste, excitement, and adventure to you in a natural and delicious way. The four new varieties include the following:

  • Creole-Style Chicken with Red Beans & Rice Soup
  • Southwest-Style Potato, Cheese & Green Chiles Soup
  • Light New England-Style Braised Beef Pot Roast Soup
  • Southwest-Style White Chicken Chili Soup

When creating the new Creole-Style Chicken with Red Beans & Rice Soup, Campbell chefs kept the zip of New Orleans-style cuisine in mind and packed the new soup with the region's festive flavors. The juicy tomatoes, natural flavors of garlic, onions, and okra will please your palate and quickly transport your taste buds to the French Quarter! Also, every Campbell's Select Harvest soup is now 100% Natural, made with real ingredients such as roasted white meat chicken and farm-grown vegetables.

Be sure to stop by Campbell's Select Harvest booth at the Taste of New Orleans on Friday (8/26) evening to meet Campbell Research Chef, Mario Arangio, experience some of the new soup varieties and enjoy special recipe parirings that were inspired by the new soups. You can also enter to win a Campbell's Select Harvest gift basket filled with an apron, two soup mugs, and a $50 gift certificate for culinary wares.

For more information about Campbell's Select Harvest soups, visit: http://www.campbellsoup.com/Products/Select-Harvest

 

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