pairing

Winebow Wine and Food Pairing Dinner

Chef Randy Buck and MW Sheri Sauter Morano teamed up to create an evening of delicious food and wine pairings with wine from Winebow. You’ll feel like royalty when you taste the Juvé y Camps Reserva de la Familia Gran Reserva Brut Nature. The Cava often enjoyed by Spanish royalty, perfectly complements the Dariole of Lump Crabmeat Ravigote. Next you’ll be enveloped by the savory fruit flavors of Allegrini Palazzo della Torre paired with Tournedo of Beef Périgourdine with Black Truffles and Roasted Duck Foie Gras. Finish the meal with Valrhona White Chocolate Crème Brulee and Campbells Rutherglen Muscat. World renowned, Rutherglen Muscats are considered by many to be the world’s richest wine.

For more information about the wines email Megan Hardy: m_hardy@winebow.com

Saturday Wine & Food Pairing Dinner

Dariole of Lump Crabmeat Ravigote
Cucumber Gelee
Watercress Caviar

Juvé y Camps Reserva de la Familia Gran Reserva Brut Nature 2007 - Catalonia DO Cava, Spain
Toasty brioche character with intense flavors of peaches and citrus fruits with a long crisp finish

Tournedo of Beef Perigoudine
Black Summer Truffles
Roasted Duck Foie Gras
Potato Galette
Charred Endive and Caramelized Stripped Beets
 

Allegrini Palazzo della Torre 2007 - Veneto, Italy
Notes of cherries, earthy spices, blackberries and mocha

Assorted Artisan Breads
Butter Presentation of Creamy Butter, Chevre Butter, and Fresh Herb Butter

Valrhona White Chocolate Creme Brulee
Blood Orange Infused Courvoisier Coulis

Campbells Muscat NV - Rutherglen, Australia
Lusciously sweet flavors of oranges, raisins, caramel, toffee and a hind of vanilla

Subscribe to RSS - pairing