Barry Estabrook will speak on the Sustainable Eating panel at IFBC Santa Monica!
A two-times James-Beard-Award-winning journalist, Estabrook was a contributing editor at Gourmet magazine. His work has also appeared in the New York Times Dining section and the New York Times Magazine, Men’s Health, Saveur, Gastronomica, TheAtlantic.com and many other national magazines. He has been anthologized in The Best American Food Writing 2005, 2007, 2008 and 2010. His James-Beard-Award Winning website is www.politicsoftheplate.com. He is the author of Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit.
Follow Barry on Twitter @Barry_Estabrook