Joe Girard, co-founder and VP of product development at Rouxbe, will speak on the Video panel at IFBC in New Orleans!
Joe Girard started cooking when he was 13 and has cooked at several four- and five-star hotels in all areas of the kitchen.
Joe is a serial entrepreneur, having come from a family of successful entrepreneurs. He has founded three successful business ventures over the past 15 years. Joe has a unique ability to assemble top talent, carve out new business models and execute well thought out business plans.
Prior to Rouxbe, he and Rouxbe Co-Founder Dawn Thomas, owned a specialized mobile film catering operation, which they built from the ground up and served over 250,000 cast and crew members.
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