We are so pleased to announce Olga Massov, the lovely Sassy Radish, as a speaker on the Writing about Food and Culture session at IFBC Santa Monica!
Olga Massov is a freelance food writer and recipe developer. After spending a decade in finance, Olga jumped, head first, into the world of freelance food writing, testing recipes for Melissa Clark of the New York Times and Gilt Taste, and cooking and assisting with styling food with Andrew Scrivani, New York Times' food photographer.
Olga writes a bi-weekly recipe column, The Farm Stand, for Prospect Heights Patch about cooking around the farmers' market, and is a contributor to their Meatless Monday column. She has been mentioned by Saveur.com, BonAppetit.com, iVillage, SlashFood, GourmetLive, Real Simple blog, Smithsonian Magazine, and Minnesota Monthly. Her work can also be found on Serious Eats, Cuisinart blog, and her own website, Sassy Radish. Olga currently resides in Brooklyn with her fiance.
Follow Olga on Twitter @SassyRadish
Find her on Facebook!