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A Taste of IFBC Cuisine!
This is just a taste of the gourmet food we serve at the International Food Blogger Conference!
Wagyu Beef Slider with Arugula, Cambozola Cheese, and Bacon Jam
New Orleans Blackened Shrimp
Singapore Sloppy Joe
Marinated Octopus with Chickpeas, Perserved lemon and Chorizo Vinaigrette
Trotella in Carpione - sauteed pink trout marinated in vinegar with carrots, celery, onion, and juniper berries over baby arugula salad
Edamame Puree-filled Japanese Cucumber with Sweet Potato Chips
Mini Cupcakes
Perfect Scrambled Eggs "Custard" with Salmon Caviar
Pork Tamale
Alaskan Black Cod BLT
Salad - Sonoma goat curd, heirloom carrots, borlotti, lima & green beans, endive, pomegranate, meyer lemon, mint ruby grapefruit, radish, peas
House-made Butternut Squash Ravioli with Sage Butter Sauce
Fish taco
Seared Tuna with Miner's Lettuce and Soft Boiled Egg
Spicy Watermelon Gazpacho
Crab Tower Appetizer
Burrata Caprese - a local Giola burrata cheese with housemade basil sorbetto and farmers' market cherry tomatoes "confit"
Who Should Attend
Bloggers, Food Writers & Cookbook Authors
Publishers, Agents & Editors
Food Brand / Restaurant Marketers
Public Relations Professionals
Registration
*New in 2013! See registration for qualifying details.
Comments
March 20, 2012
Looks impressive, but I sure hope there are going to be more vegan options available that are equally as impressive! We're excited to be attending - and a lot of that excitement comes from all the great food we're sure to enjoy! :)