Featured Speaker: Seattle Food Geek Scott Heimendinger
Scott Heimendinger will present Sous Vide Cooking Demystified with Seattle Food Geek at IFBC 2013 in Seattle.
Scott Heimendinger is the Chief Evangelist for Sansaire and has been a sous vide devotee since his first bite of a 65°C egg back in 2009. Shortly thereafter, Scott reverse-engineered his own immersion circulator and posted the instructions for a $75 DIY Sous Vide Machine on his blog, Seattle Food Geek. The article was later republished in MAKE magazine, and has inspired over 1,000 do-it-yourselfers to build their own device. In 2012, Scott left his career in the software industry (Microsoft, IBM) to become the Director of Applied Research for Modernist Cuisine. Through his work there, Scott has earned a Webby award for his video series with CHOW.com, and was named one of Forbes Magazine’s 30 Under 30.
Follow Scott on Twitter @SeattleFoodGeek
*New in 2013! See registration for qualifying details.
Who Should Attend
Bloggers, Food Writers & Cookbook Authors
Publishers, Agents & Editors
Food Brand / Restaurant Marketers
Public Relations Professionals