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Indulge in Wild, Delicious and Sustainable Alaska Seafood!
Short of flying to Alaska, there’s no better place than Seattle to explore an array of wild, delicious, healthy and sustainable Alaska Seafood!
At the Saturday, September 21st, Taste of Alaska Seafood Reception, the Alaska Seafood Marketing Institute will share some creative and delicious tastes of the best seafood Alaska has to offer. On the menu: Alaska Halibut Corn Dogs, Buffalo Alaska Cod Quesadillas, Grilled Alaska King Crab Pizzettas, and Bacon Wrapped Scallop Sliders (shown above).
While you’re there, Alaska Seafood invites you to pick up some of our recipe leaflets and nutritional information, and learn more about Alaska’s commitment to sustainable seafood.
Whether sustainable sourcing, healthy eating, or just plain gourmet taste is your focus, you’re certain to find something you’ll love. If you’re ready to dive in to Alaska seafood right now, visit us at www.wildalaskaflavor.com, and follow us on Facebook or Twitter too!
Registration
*New in 2013! See registration for qualifying details.
Who Should Attend
Bloggers, Food Writers & Cookbook Authors
Publishers, Agents & Editors
Food Brand / Restaurant Marketers
Public Relations Professionals