Hot Cakes Molten Chocolate Cakery Serving Up Comfort Desserts at IFBC

The fairy princess of warm, gooey chocolate cakes in jars will be sharing her magical treats from Hot Cakes Molten Chocolate Cakery at IFBC! Be prepared to be spellbound by her out of this world desserts.

Autumn Martin started Hot Cakes Molten Chocolate Cakery back in 2008 with the name Take-n-Bake Molten Chocolate Cake in a Mason Jar. She created the handy totable treats for a charity event but they were so well received that orders came flooding in. So she quit her job as Head Chocolatier at Theo Chocolate and the rest is confection history.

What makes Autumn and her Hot Cakes so special? In my eyes, it's her commitment to local producers (she uses only the finest all-natural ingredients) and to sustainable agriculture. In order to better understand how the world of agriculture works and how our ingredients are produced, she spent countless hours volunteering on farms both locally and abroad.  As she says, "For us, it’s really quite simple. There are un-natural substances that rob soil of its nutrients; make animals sick, grow too quickly, or cause deformities — these are things that we don’t think are good for the longevity of our planet. Because we appreciate life and the wonderful natural world around us, it's important to us to take care of the things that allow us to be healthy and happy. Farmers work incredibly hard to grow and produce the food we eat. We feel really good about appreciating them. At Hot Cakes, we support farmers who understand the importance of giving back to the soil after it has provided and who treat their animals with kindness."

That's some serious karmic goodness right there!

Be sure to meet Autumn and sample her Hot Cakes at the IFBC Taste of Seattle next Friday, Sept. 20!

Read more about Hot Cakes here and stay in touch on Facebook and Twitter @GetYourHotCakes