IFBC Gets a Taste of Blue C Sushi's Innovative Japanese Cuisine

Blue C Sushi, Seattle's premier kaiten sushi restaurant, is not your typical conveyor belt fast food sushi joint. We asked Jeffrey Lunak, Blue C's vice president of culinary, what makes great sushi. "Great fish, great nori, and great rice,"  he says. Lunak, most recently the Corporate Chef of "Iron Chef" Masaharu Morimoto, is working to create innovative Japanese-inspired dishes that rival top sushi restaurants but without the sticker shock.  What Blue C Sushi serves up are affordable, high quality dishes that are beautifully presented. Also, many of the dishes offered meet a variety of dietary restrictions, such as gluten-free, with plates conveniently and clearly labeled as such.

You can grab some tasty sushi off the belt or order off the menu sashimi selections such as our local delicacy, geoduck (pronounced gooey duck), sustainable New Brunswick salmon, long-line caught Tahitian Yellowfin and albacore tunas, or innovative dishes like Cured Hamachi with Thai Chili Soy and Marinated Fuji apple.

Be sure to stop by the Blue C Sushi table at IFBC's Taste of Seattle for a sample of their innovative Japanese cuisine! Lunak will also be part of our Cooking Demo and Food Photography session on Saturday!

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