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LoSalt – Haven’t you heard?

LoSalt is the healthiest secret ingredient to reducing you sodium intake!

We all love adding a little bit of salty flavour to our food, but feel guilty afterwards, worried about the affect of sodium on our health. LoSalt - a great tasting and natural salt alternative - is the perfect solution for those of us who love that salty flavor. It contains 66% less sodium than regular table, sea and rock salts with all the same flavour. Everyone who tries it exclaims “I can’t believe it tastes just like salt!”

Excessive salt (sodium chloride) consumption is a major health issue as it increases the risk of developing high blood pressure, which affects a third of American adults (Centers for Disease Control and Prevention). High blood pressure, in turn, is responsible for 62% of all strokes and 49% of all heart diseases according to the World Health Organisation. Using LoSalt allows you to maintain the salty flavor but with 66% less sodium.

It is simply a blend of potassium chloride and sodium chloride – no chemical masters or flavour enhancers are used as with other alternatives so there is none of that “funky chemical” or “medicinal” aftertaste.

LoSalt is available in both Iodized and non-Iodized versions and is Kosher and Halal certified, as well as being gluten free and free from allergens.

We are coming all the way from Scotland to be with you at this year’s IFBC, discussing the importance of salt health, the impact of too much sodium on our heart health and more information on LoSalt and how you can get involved to help us promote salt health. You will also be able to get your blood pressure checked - maybe it’s time for you to switch a LoSalt diet!

And soon we will be talking all about LoSalt and salt health during the holiday season, providing healthier Thanksgiving alternatives for the #LoSaltHolidays!

Before the conference please visit the LoSalt Website, or interact with us on our Facebook and Twitter pages.

This post is brought to you by LoSalt.


Register for 2014 here!

2013 SOLD OUT!

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$395 (non-bloggers)

*New in 2013! See registration for qualifying details.

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Bloggers, Food Writers & Cookbook Authors

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Food Brand / Restaurant Marketers

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