Trace Seattle: A Must Visit
Trace restaurant and bar offers a fresh, contemporary urban dining experience in the heart of Seattle. Led by Executive Chef Steven Ariel, Trace is a must-try for foodies, where a local focus means a menu filled with contemporary, inventive dishes using regional specialties, including farm fresh produce along with a hint of Asian inspiration including a 10-seat sushi bar highlighting sustainable caught seafood. The stylish Trace bar, winner of the UK and International Restaurant and Bar Design Awards in 2013, offers dynamic hand-crafted cocktails and liquor from regional distilleries, a wine list featuring notable Washington State wineries in addition to choice domestic and international selections.
Executive Chef Steven Ariel brings a rich collection of culinary experiences to W Seattle’s dining operations and TRACE restaurant and bar. This innovative culinarian has traveled widely and worked within a broad array of cuisines, from Asian and Pacific Rim fusion, to Northern Italian and French.
Chef Ariel’s extensive knowledge of the kitchen along with a passion for food and wine pairings comes courtesy of intensive study at the University of Hawaii, the Thai Cooking School in Bangkok, Thailand and completion of the introductory course from the Court of Master Sommeliers.
Registration
$395 for non-blogger participants (industry, media relations professionals, etc.)
Who Should Attend
Bloggers, Food Writers & Cookbook Authors
Publishers, Agents & Editors
Food Brand / Restaurant Marketers
Public Relations Professionals














































































