World Class Seafood: Salty's Seattle

Salty’s world-class restaurants give you your choice of everything from live Dungeness crab and Maine lobster (they're swimming in our saltwater tanks in the lobby) to wild Alaskan salmon and halibut in season, oysters and clams from local northwest beaches. Or, perhaps you're in the mood for a hearty portion of USDA prime aged charbroiled steak, chicken, pasta, luncheon sandwiches or soup and a salad — all fresh, and expertly prepared. To complement your meal, order wine from an extensive list of outstanding northwest and world-class selections. If it's the weekend, consider our spectacular Sunday brunch (on Saturdays, too, at our location in Seattle) — it's a fresh seafood spread like none you've seen elsewhere.

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Image Credit: Richard A. Huston: HGI / Salty's Seafood Group