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Cuisine

Coming Soon!

Agenda

Tentative Agenda...We're still working on the details!

Friday, September 19

6:30 - 9:00 PM Grand Opening Reception Presented by Raincoast Crisps and Bristol Bay Sustainable Salmon

Register for the conference, visit the Gift Suite, & enjoy spectacular food, wine and more!

Saturday, September 20

7:00 - 8:50 AM Breakfast

8:00 - 8:50 AM Breakfast Session

9:00 - 9:15 AM Conference Welcome

9:15 - 10:00 AM Keynote Speakers

Join us for a compelling keynote address from Karen Page and Andrew Dornenburg, award-winning authors of The Flavor Bible, What to Eat with What You Drink, and more!
@KarenAndAndrew

10:10 - 11:20 AM Food Photography and More with Todd Coleman, Tasting Table's Creative Director

11:30 - 1:00 PM Cooking Demonstration

1:00 - 2:30 PM Lunch

2:30 -  3:50 PM Breakout Sessions 

Session 1 (Food): tbd

Session 2 (Food & Wine): Wine Tasting with Bordeaux Wines

Session 3 (Food):  Educational Session with Krusteaz

4:00 - 5:20 PM Breakout Sessions

Session 1 (Writing): So, How Did it Taste?

How many adjectives do you string together when describing food? Come learn something new with author Dianne Jacob: using metaphor, simile, contrast, humor and other literary techniques to wake up your food writing. A writing exercise lets you try out these new techniques.

Session 2 (Food):  tbd

Session 3 (Tech):  Time Management: The Ins and Outs of Outsourcing with oDesk

5:20 - 7:00 PM Pre-Gourmet Fair Reception presented by Butterball

7:00 - 9:30 PM A Taste of Seattle & Gourmet Fair

Enjoy sampling a variety of gourmet goods from producers and nibble on cuisine prepared by some of Seattle's best chefs and restaurants!

Bordeaux Wines
Safest Choice
Wusthof    
Meyer Anolon    
Sante Nuts   
Dream Host
MailChimp    
Lindsay Olives
Westin
Butterball Turkey
Better Bean @BetterBeanCo
Redwood Hill Farms @redwoodhillfarm
Green Valley Organics
Nutiva      
Farmstr   
Bonga Foods

Sunday, September 21

7:00 - 9:00 AM Breakfast hosted by Bigelow Tea

8:00 - 8:50 AM Breakfast Session: Third Generation President & CEO Cindi Bigelow of Bigelow Tea Shares the Facts About Tea (along with a few fun family stories!)

Do you know where the intersection is between a peaceful feeling that comes from practicing yoga and the burst of energy from caffeine? It's IN a cup of tea.  Tea contains L-Theanine, a naturally occurring component in tea that increases mental alertness and, at the same time, relaxes the body. This is just one of many fun and educational facts you will learn from Cindi Bigelow whose grandmother started Bigelow Tea in her kitchen 70 years ago when "Constant Comment"(r) tea was created.  Join Cindi Bigelow for breakfast, bring your questions and get ready for a great start to your Sunday morning and the final day of IFBC!

9:00 - 10:20 AM Breakout Sessions

Session 1 (Writing): Joe Yonan, author and food and travel editor of the Washington Post

Session 2 (Tech): Self-Publishing e-Cookbooks

More and more we're gobbling up rich content on Smartphones and other mobile devices. Learn tips and tricks on how to create and market beautiful e-cookbooks on the Kindle and other platforms. Food blogger Vicky McDonald from Stasty.com will share her experience on what it takes!

Session 3 (Tech): Creating Compelling Video Content

Dream of shooting food videos in your kitchen but don't know how to do it alone? Sarah Adler from Simply Real Health will show you how to create your own video content single-handedly, from setting up your studio to shooting to editing, and more!

10:30 - 11:50 AM Breakout Sessions

Session 1 (Writing): Professional Recipe Development with Shauna James Ahern, the Gluten-Free-Girl

What is the process of developing a recipe? What sources and methods does Shauna use? How do you ensure the recipe is truly original? Join Shauna in learning all about professional recipe development.

Session 2 (Tech): The Rules Have Changed: SEO for Bloggers in 2014 and Beyond

Join Moz’s product strategist Tim Resnik as he reviews the latest tips, tricks and tactics for optimizing your blog for search in 2014 and beyond. He’ll cover keyword and topical research and optimization, tools of the trade, and the latest with Google+. You will walk away from session with a list of immediate actions to improve your site.

Session 3 (Tech): Beginners Guide to Getting Online With Google+

Being an active participant in Google+ is the fastest way to have your new content found and shared. Google indexes Plus content continuously. How to get started in this new social structure is both daunting and freeing. Starting fresh allows you to classify your audience into contactable circles of interested readers, show a bit more of your personal interests, and make lots of new contacts both domestically and internationally using the exciting free tools like Hangouts on Air. This hands on session with Dr. Jean Layton, the Gluten Free Doctor, will start at the very beginning, with your profile set up, then progress through setting up a page for your blog. Don’t forget to bring your laptop.

12:00 - 12:30 PM State of Food Blogging & Conference Close

All sessions are at the Seattle Westin unless otherwise indicated.

 

Registration

Register for 2014!

Only $95 for active food bloggers

$395 for non-blogger participants (industry, media relations professionals, etc.)

Who Should Attend

Bloggers, Food Writers & Cookbook Authors

Publishers, Agents & Editors

Food Brand / Restaurant Marketers

Public Relations Professionals

Presented By


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