Garrett McCord is a freelance food writer, writing teacher, and recipe developer. He has a master’s degree in English Composition & Rhetoric from California State University, Sacramento. His writing and recipes has been featured in Gourmet Live, Huffington Post, Smithsonian, The New York Times, The Sacramento Bee, Sacramento News and Review, Epicurious, and many other online and print publications. In addition, he has worked for food and spirit companies such as Gallo Family Vineyards, Bob's Red Mill, Spice Jungle, Beanilla, J Vineyards and many more. His previous bestselling cookbook, Melt: The Art of Macaroni and Cheese, was released in 2013. He lives in Sacramento with his husband, Brian; their two needy cats; and a Corgi named Jack. Find out more at garrettmccord.com.

Garrett will be co-hosting Learning About Corporate and Professional Blogging on Sunday morning.