Cindy Diffenderfer is a serial entrepreneur, innovator and over-all hustler. Having launched her first start-up while still in college, she has acquired a dynamic skill-set to flourish in fast-paced, high risk environments.  Currently Cindy is working on creating a superior method for delivering wine by-the-glass.  Her company, Miavina, is utilizing technology and new methods of distribution, with plans to innovate the wine industry.  Miavina's product eco-system includes connected hardware, software and wine products using alternative routes to market with sustainable materials and socially responsible business practices.   In an industry steeped in tradition, she is eager to be a part of the positive change from analog to digital.

Ms. Diffenderfer has an extensive network of mentors, advisors and colleagues that enhance her work as a mentor and advisor to other entrepreneurs and start-up companies focused on food, beverage, travel and hospitality.  She is looking for new connections and opportunities to continue building smart businesses and the next generation of entrepreneurs.

Ms. Diffendurfer will co-host the tech session Questions the FoodTech Industry is Asking and How Bloggers Can Answer on Saturday, July 30 at IFBC.