Dan Flynn is executive director of the UC Davis Olive Center, a self-funded university/industry coalition that has driven international debate over olive oil quality.  The center delivers research and education aimed at enhancing quality and efficiency of olive growing and processing. Dan served as a consultant to the California State Legislature from 1985 to 2004, is the former owner and manager of an organic farm, and has appeared in media worldwide, including CNN, The Dr. Oz Show, The Guardian and The Wall Street Journal.


Dan will co-host the Blind Tasting session on Saturday, July 30 at IFBC.