Cambozola

Photo: flickr user juandazeng

About

A cow's milk cheese that is a combination between a French Camembert and an Italian Gorgonzola.

Information

Translations: カンボゾーラ, Цамбозола

Tasting Notes

Substitutes: Blue castello, Bleu de bresse, Saga blue

Author

Sheri Wetherell

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