Japanese Daikon Radish
About
A mild-flavored, very large, white, East Asian radish.
Information
Translations: Japanese daikons Rutki, Japonų Daikono Ridikas, Japoneză daikon ridiche, Japanski daikon Radish, Nhật Daikon Radish, Japoński Daikon Rzodkiewka, Japans Daikon Radijs, जापानी Daikon मूली, Japonês Daikon Rabanete, Японская редька дайкон, Ιαπωνικά Daikon Ρεπάνι, اليابانية Daikon الفجل, 일본어 무와, Japonský Daikon ředkev, Јапанесе Ротква Ротквица, Japanese Daikon labanos, 日本萝卜, Rave japonès Daikon, Japanese Rotkva Radish, Japonský Daikon reďkev, Japanese Ravanello Daikon, צנון יפני Daikon, Japanska Daikon Rädisa, Daikon Lobak Jepang, 日本語大根, Radis daikon japonais, Japanische Rettich, Japansk Kinaradise Radise, Japansk Daikon Reddiken, Rábano japonés Daikon, Японська редька дайкон, Japanilainen Daikon Retiisi, Японски Дайкон репички
Physical Description
A large white radish
Colors: white
Tasting Notes
Flavors: Sour, Refreshing, Sweet
Mouthfeel: Crunchy, Juicy
Food complements: Fried chicken, Sushi, Ramen
Wine complements: Sake
